Detailed description option 1 :

• The major tastes (sweetness, saltiness, sourness, bitterness)
  
• The aromas : discovering the 5 major aromas to classify a wine (Fruits, Flowers, Spices,Oak Aromas, Vegetals)
  
• Tasting of 5 wines : 2 whites, 1 rosé, 2 reds. Based upon preferences and gourmet associations.